Camping
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Recipes:
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Eggs in a Hat
INGREDIENTS:
4 slices of your favorite bread
4 eggs 4 slices of ham or Canadian bacon
4 slices of cheese
PREPARATION:
Warm your skillet or griddle over LOW heat.
Also, be sure to grease the pan well!
Using either a round cookie cutter or a drinking glass,
cut out a hole in the center of your bread,
being careful not break the crust.
It will still work if the crust breaks, just not as
well.
Place the bread in the skillet and lightly toast it
on both sides.
Crack an egg into the hole in the bread and cook until
the egg white is almost solid.
Flip over and put a slice of cheese and then a slice
of ham.
Serve when cheese is melted.
For the bread that was leftover from cutting the circle
out,
just dip that in a beaten egg and make French toast
out of it.
Servings:
2
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Ants
on a Log
INGREDIENTS:
celery
peanut butter
raisins
chocolate chips
PREPARATION:
Wash celery, and trim the ends.
Spread peanut butter into the celery groove.
Top with raisins and/or chocolate chips.
Servings: as needed
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Hobo
Pizza
This is a great recipe to try
around the campfire with cast-iron pie irons (Toastites).
INGREDIENTS:
2 slices of bread
butter
pizza sauce
mozzarella
cheese
pizza toppings
PREPARATION:
Butter one side of each bread slice.
Put one slice, un-buttered side facing up, in the pie
iron (Toastite).
Add sauce, cheese, and any topping you like.
Top this with the other slice of bread, buttered side
up,
then close the pie iron and lock it.
Place the pie iron in the coals of the campfire for
about 2 minutes then flip.
Cook another 2 minutes then continue flipping and checking
until your total cooking time
comes to ten minutes. You have yourself a great pizza.
Servings: as needed Preparation time: 15 minutes
Alternative fillings: Apple sauce, canned Peaches, ham
and cheese.
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Peanut
Butter S'mores
INGREDIENTS:
graham crackers
miniature peanut butter cups
marshmallows
PREPARATION:
Toast the marshmallow.
Place one peanut butter cup on a graham cracker.
Top with the toasted marshmallow and the other graham
cracker.
Servings: as needed
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Tin
Can Chicken
Take a 3 lbs. chicken.
Wrap
the chicken in heavy duty foil.
Take a 3 lbs coffee can and punch 4 holes in the bottom/side
of the can with a bottle opener.
Put 13 charcoal brickets inside the can and light.
When the coals are ready put the chicken in the can
"head down" (if it still had a head).
Wait two hours and get ready to eat "fall off the
bone" tender chicken.
Great with tortillas and salsa.
I get the can preloaded with charcoal and all ready
to go before a trip.
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Ms. Connie's Famous Peach Cobbler
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Ingredients:
Canned peaches
Marshmallows
White Bread
Butter
Light a fire and take cast-iron pie irons.
Rub butter on and put 2 slices of white bread in the
pie irons.
Fill
them with 2-3 peaches and put one marshmellow.
Lock and put the pie irons into the coals for about
5-7 minutes
and enjoy.
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Biscuit
On A Stick
Fun
for the kids!
INGREDIENTS: Stick or Dowel Rod Approx 3/4" in diameter
Canned Biscuits
Butter Honey ... optional
PREPARATION:
Wrap 1 Biscuit around the end of the stick so that
none of the stick is showing.
Roast over the fire until it is golden brown.
The biscuit will pull right off of the stick.
Put your butter and honey down into the hole that
the stick left.
(You can also use canned pie filling for an optional
taste.)
Servings: 4-6
Preparation time: 5minutes
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